Lime peel chutney

Navadhanya dosa/ protein dosa

Ingredients:

• Mixed pulses                        - 1 bowl / 100 gms
• Rice                                      - 4 tsps
• Urad dal                               -  tsps
• Curd                                     - 1 cup
• Salt                                       - as per the taste
• Onions & green chilies         -to garnish

Procedure:

Step 1:

Soak Mixed pulses(navadhanya), rice and urad dal in a bowl for 5hrs.

 Step 2:
After 5 hrs add curd to it before grinding.

 Step 3:
Grind all the ingredients into a smooth batter, add salt and allow it to ferment overnight.

 Step 4:
Spread dosa batter into a spiral shape with the help of a laddle and spread few tsps of oil.

 Step 5:
Add finely chopped onions and green chilies to enhance the taste.

Step :

Enjoy the crispy and healthy dosa served with peanut chutney or gun powder.

Thanks for visiting my page. Stay tuned for more recipes.

Jyo