Hearts of palm dip in 3 steps
Palm dip
Ingredients:
- Hearts of palm - 1 cup full of slices
- Garlic pods - 2 pods
- Olive oil - 5 Tsps
- Lemon juice - 2 tsps
- Italian herbs - a pinch to garnish
Procedure:
Step 1:
Add Hearts of palm slices into a blender.
Add roughly chopped garlic cloves to the blender.
Step 3:
Add olive oil and lemon juice to the ground mixture.
Serve it with nachos by topping it with Italian herbs.
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