majjige huli/majjiga pulusu/moore kuzhambu

SPICY WHITE PUMPKIN YOGURT GRAVY(majjige huli/pulusu)

INGRIDIENTS:

• Soaked chana dal                                                                - 1 tsp
• Green chillies                                                                       - 4 to 5
• Jeera seeds                                                                         - 2 tsp
• Ginger                                                                                  - a small piece
• Fresh grated coconut                                                           - 1 cup
• Salt                                                                                       -  as per the taste
• Yogurt                                                                                   - 1 cup
•  Mustard seeds,chana dal,urad dal,hing,curry leaves          - 1tsp each
• white pumpkin                                                                      - 2 cups of chopped pumpkin

PROCEDURE:

Step1:

Add soaked chanal dal ( for 1 hr) into a mixer.

Step 2:

Add green chilies into the mixer.

Step 3:

Add jeera seeds to the mixer.

 Step 4:
add ginger pieces into the mixer.

 Step 5:
Add fresh grated coconut into the mixer.

Step 6:

Add salt as per the taste.

 Step 7:
Add fresh yogurt to the mixer.

 Step 8:
Add oil and the tempering ingridients(mustard seeds,chana dal,urad dal,jeera, hing) to the pan.

 Step 8:
Add white pumpkin pieces to the pan.

 Step 9:
steil and fry until it turns soft.

Step 10:

add all the grinded paste into the pan and stir well.Add water to adjust the consistency.

 Enjoy the dish with hot rice / roti.

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Jyo