4 ingredient caramel pudding

Caramel pudding

Ingredients:

• Sugar                                    - 1/2 cup
• Agar - Agar                          - 2 tsps
• Milk                                      - 1 cup
• Saffron                                 - few strands

Note :

Agar - Agar is vegetarian form of gelatin extracted from plant(sea weed).

Procedure:

Step 1:

Add sugar to the heated pan and stir until it forms caramel.

 Step 2:
Boil agar - agar in a cup of water until it melts completely.

 Step 3:
Add Saffron and melted agar - agar water the boiled milk and stir well.At this point, turn off the stove.

 Now, add the prepared caramel into a glass bowl or any mould.

 Add agar - agar milk in the mould.

Keep it in the refrigerator for about 45 mins.

 Then unmould the caramel pudding into a plate.

 Hope you all liked my recipe of caramel pudding,Do try this and comment how it turned out.
Thak you
Jyo