Cottage cheese pasta / paneer pasta

Paneer Pasta

Ingredients:

• Butter                                                                                   -1/8 of a cube
• Garlic                                                                                   - 2 cloves finely chopped
• Onions                                                                                 - 1
• Veggies- sweet corn, tomato, broccoli, fresh sweet basil   - 1/2 cup each
• Pasta(any type)                                                                   - 1 cup
• All purpose flour                                                                - 2 Tsps
• Milk                                                                                      - 2 cups
• Italian seasoning                                                                - 1/2 tsp
• Grated paneer                                                                     -1/4 cup

Procedure:

Step 1:

Heat butter in a pan.

Step 2:
Add chopped garlic to the heated butter.

Step 3:
Add diced onions to it.

Step 4:
Add chopped veggies to it.

Step 5:
Add all purpose flour & salt an stir well until there are no lumps of the flour.

Step 6:
Add milk to the pan and stir well.

Step 7:
Add Italian seasoning to the milk, keep the flame in high and stir continuously.

Step 8:
Add grated paneer  and mix well until the mixture attains creamy consistency.

Step 9:
Add boiled pasta into the sauce and stir well.

Enjoy it hot with extra cheese on top if needed.

Hope you all liked my pasta recipe.
Thank you
Jyo