Palak paneer in 20 mins

Palak paneer

Ingredients:

• Onions                                                                                                            - 2
• Tomatoes                                                                                                       - 2
• Palak / Spinach leaves                                                                                - 1 big bunch
• Cashews                                                                                                        - 1/4 cup
• Paneer                                                                                                           - 200gms/ approx                                                                                                                      1/4rth of a paneer cube.
• Salt, turmeric, red chili powder, Roasted cumin & coriander powder      - 1 tsp each

Procedure:

Step 1:

Blend raw tomatoes, onions & cashews into a fine paste.

Step 2:
Add it to a heated pan greased with a dash of oil.

Step 3:

once the gravy starts bubbling, add red chili powder, salt, roasted cumin & coriander powder.

Step 4:
Blend blanched Spinach leaves into a fine paste.

Step 5:
Add the spinach / palak paste to the boiling tomato and onion mixture.

Step 6:
Let it cook until it starts releasing oil from sides.

Step 7:
Add diced paneer to the gravy And cook it for another 2 mins.

Step 8:
Turn off the gas and add a twirl of honey to sense a bit of sweetness.

Garnish with fresh cream and serve hot.

Hope you all liked the recipe of palak paneer in a simple way without added masala in it.
Thank you
Jyo