Plain flour crisps

Plain flour crisps

Ingredients:

• Plain flour / Maida                    - 1 cup
• Ajwain / carrom seeds              - 1 tsp
• Salt & red chilli powder            - as per the taste and spice preferred 
• Hing                                         - 1 tsp
• Oil to deep fry

Procedure:

Step 1:

Add plain flour / maida in a bowl.

Step 2:
Add carrom seeds, salt and hing to the flour.

 Step 3:
Add Red chili powder to the flour.

Step 4:
Add little by little water and make a sot dough.

Step 5:
Roll the dough as thin as possible and cut the rolled dough into small pieces with the help of a knife.

Step 6:
Deep fry the cut pieces in the hot oil and enjoy the crisps.

These can be stored for 10- 15 days in an air tight container.

Thank you
Jyo