Ragi malt & ragi chas

Ragi Malt & Ragi Chas

Ingredients:

For Chas:

• Ragi                                             - 2 tsps
• Curd                                            - 1/2 cup
• Jaleera, dhaniya power, Salt    - 1 tsp each
• Finely chopped ginger             - 1 tsp
• Lemon juice                               - 1 tsp

For malt:

• Ghee                                             - 2 tsps
• Ragi                                               - 2 tsps
• Jaggery                                         - 2 tsps
• Mlik                                               - 1 cup
• Roasted sooji / Semolina           - 1 tsp

Procedure:

Step 1:

Add thick curd to a mixing jar.

 Step 2:
Add Roasted coriander / dhaniya powder, ragi, salt, jaljeera powder to the mixer.

 Step 3:
Add finely chopped ginger pieces to the mixer.

 Step 4:
Add sufficient water , lemon juice and blend it until it turns frothy.

 For Malt:
Step 1:
Add ghee, Ragi to a heated pan and stir well until it is completely dissolved in the ghee.

Step 2:
Add jaggery to the pan and stir until it melts completely.

 Step 3:
Add roasted semolina/ sooji & milk to the pan and stir until there are no lumps.

Step 4:

Garnish Malt with sliced almonds and serve.Chas when served cold it tastes too good.

Hope you all liked my version of Ragi for a healthy morning.
Thank you
Jyo