2 in 1 Idli - dosa batter

2 in 1 idli - dosa batter

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Ingredients:

• Urad dal                               - 1 cup
• Raw rice                               - 2 cups
• Basmati rice                        -1 cup
• Methi seeds                        - 1 tsp
• Chana dal                            - 1 hand full
• Flattened rice                     - 1 hand full
• Salt                                       - a pinch

Procedure:

Step 1:

Soak  1 cup of urad dal, 1 cup of Basmathi rice , 2 cups of raw rice, methi seeds, flattened rice, chana dal for 8 hrs.

 

Step 2:
Grind all the ingredients together into a fine paste.

Step 3:
Allow it to ferment for 8 hrs.

 Store it in a warm place

Once the bubbles are seen, you can use it to make crispy dosa and the same batter add a pinch of baking soda to prepare fluffy idlis.

Hope you all liked my recipe of idli & dosa batter

Thank you

Jyo