Batata vada / Aloo bonda

Batata vada / Aloo bonda

Ingredients:

• Jeera seeds                   - 1/4 tsp
• Potatoes                       - 4 to 5
• Green chilies               - 2
•  black salt                     -  1 tsp respectively
• Besan flour                  - 1 cup
• Salt                               - As per the taste,
• Baking soda                 - 1 pinch
• Red chili powder        - 1 tsp
• Carrom seeds / ajwain   - 1/2 tsp
• Oil to deep fry                

Procedure:

Step 1:

Heat a tsp of oil in a pan, throw in some jeera seeds and allow it to splutter.

Step 2:
Add green chilies, boiled aloos (with a pinch of salt & turmeric).

Step 3:
Add salt and a pinch of black salt and mix well.

Step 4:
Cook for 5 mins, turn off the stove, add lemon juice to it and allow  it to cool.

For the outer layer :
Mix besan, salt, carrom seeds, baking soda, red chilli powder, add water and mix it like a bajji batter(not too thick not too thin, pouring consistency).

Step 5:
Dip the prepared aloo bajji balls in the besan mixture and turn until it coats all the sides.

Step 6:
Deep fry all the aloo balls dipped in besan mixture until it turns golden brown.

Hope you all liked my recipe of aloo bonda

Thank you 

Jyo