Green peas & broccoli paratha

Green peas & broccoli paratha

Ingredients:

• Fresh green peas                         - 1/2 cup
• Green chilies                                - 2 
• Salt                                                - 1/2 tsp / to taste
• Broccoli                                        - 1 cup
• Butter                                           - 1/4rth slice
• Wheat flour                                  - required to make parathas

Procedure:

Step 1:

Grind fresh green peas, green chilies and salt into a fine paste.

Step 2:
Heat some butter or oil in a pan and add jeera seeds.

Step 3:
Add the green chili, peas paste to it and cook until it looses all the moisture.

Step 4:
Now, add the grated broccoli to the pan and cook until the mixture comes together leaving the sides of the pan.

 Step 5:
Roll the wheat flour dough and stuff the dough with the prepared mixture and seal the edges by bringing it together.

 Step 6:
Now roll the stuffed paratha gently by dusting it with wheat flour.

Step 7:

Roast the parathas with butter or oil on both sides.

Enjoy these hot parathas with raw onion slice, thick yogurt and pickle.

Hope you all liked my experimental recipe of peas, broccoli paratha.

Thank you

Jyo