Instant chakli / chakri

Instant chakli / chakri

Ingredients:

• Rice flour                           -  3 cups
• Dahlia powder                   - 1 cup
• Salt                                      - as per the taste
• Red chili powder               - 2 tsps
• Hing & hot ghee                - 1/4 tsp and 2 spoons respectively
• Jeera seeds                         - 1/4 tsp

Procedure:

Step 1:

Dry roast the rice flour for 5 mins.

Step 2:
Grind the dahlia into a fine powder and add it to the heated rice flour.

Step 3:
Add salt, red chili powder, jeera seeds, hing & heated ghee to it to make it into a soft dough.

Step 4:
place the chakli plate at the bottom of the chakli maker.

Step 5:
Place the dough little by little in batches.

Step 6:
Rotate the handle of the chakli maker to obtain a spiral shape and deep fry them until golden brown.

Chakli is ready to store for at least a month if stored  in an air tight container.

Hope you all liked this simple chakli recipe.

Thank you

Jyo