Instant rava idli

Instant rava idli

Ingredients:

• Coriander leaves                                                 - 1 bunch
• Green chilies                                                       - 3 to 4
• Grated carrot                                                      - 1 cup
• Cashews chopped                                              - 1/4 cup
• Sooji / semolina                                                 - 1 cup
• Salt                                                                       - As per taste 

For tempering: 

• Mustard seeds, urad dal, chana dal, hing         - 1 tsp each

Procedure:

Step 1:

Heat a tsp of oil in a pan, add all the tempering ingredients and then add finely chopped green chilies and coriander leaves.

Step 2:

Add grated carrot to it and stir fry them.

Step 3:
Add chopped cashews and fry until it changes its color.

Step 4:
Add Sooji and salt to it and stir well.

Step 5:
Once it cools down, add beaten curd and stir it well to form idli batter consistency.

Step 6:

Fill the idli concavities with the batter after brushing it with ghee. Steam it for 10-15 mins.

Serve it hot with a scoop of thick yogurt and chutney.

Hope you all liked my recipe of rava idli which is very easy and tastes delicious.

Thank you

Jyo