Instant Sev

Sev

Ingredients:

• Besan flour                            - 2 cups
• Rice flour                               - 1 cup
• Salt                                         - as per the taste
• Carrom seeds / ajwain        - 1/2 tsp
• Red chili powder                   - 2 tsps

Procedure:

Step 1:

Mix all the Ingredients along with hot ghee into a soft / loose  dough by adding little by little water.

Step 2:
Fill the sev maker with this dough and close it tightly by placing a sev plate at the bottom.

Step 3:
Deep fry them until golden brown.

Serve it by topping it on chats or as it is.

Hope you all liked my recipe of sev.

Thank you

Jyo