Motichoor laddu

Motichoor laddu

Ingredients:

• Besan flour                     - 2 cups (which serves 25 small laddus)
• Saffron                            - few strands
• Sugar                               -   cups
• Oil to deep fry                

Procedure:

Step 1:

Mix besan flour, saffron strands, and water to form a bajji batter consistency.

(As i don't prefer to use food color, i used few saffron strands for color and flavour)

Step 2:
Take a ladle which has holes and pour the batter little by little through the ladle and deep fry them.

 Step 3:
Remove the excess oil through a paper towel.

Step 4:
Prepare and sugar syrup of 1 string consistency and add the fried besan crisps into it and let it soak for 10 mins.

Step 5:
Now, grind the soaked besan crisps in a blender into a coarse mixture.(Grind just or few milli-seconds, on and off the mixer immediately).

Serve with sliced almond topping wrapped in an aluminium foil.

Hope you all liked my recipe of  Motichoor laddu.

Thank you

Jyo