Pumpkin cinnamon bread

Pumpkin Cinnamon bread

Ingredients:

Dry ingredients:

• Plain flour                                         - 3 cups
• Cinnamon powder                          - 2 Tsps
• Powdered sugar                              - 1 cup
• Salt                                                    - a pinch
• Instant dry yeast                             - 2 tsps
• Milk powder                                    - 1/2 cup
• Baking soda, baking powder         - a pinch

Wet ingredients:

• Honey                                          - 2 twirls 
• Grated pumpkin                         - 1 cup
• Milk                                              - required to mix the sticky dough
• Curd                                             - 2 tsps
• Any oil to grease                         - 1/2 tsp

Procedure:

Step 1:

Sieve all the dry ingredients in a bowl.

Step 2:
Add all the wet ingredients along with raisins to mix it into a sticky dough.

 Note: As we are using instant dry yeast, proofing is not required.
Step 3:
Transfer the sticky dough into a greased bread loaf pan.

Step 4:
preheat the oven for 5 mins at 300 deg Fahrenheit and place the baking pan into the oven and bake it for 1 hr at 350 deg Fahrenheit(As every oven is different keep checking after every 15 minutes).

Hot yummy home made bread loaf is ready to serve.

Hope you all liked this this simple recipe of home made pumpkin cinnamon raisin bread.

Thank you

Jyo