Pumpkin pakoras

 Pumpkin pakora

Ingredients:

• Grated pumpkin                              - 1/4rth of the whole
• Ginger & green chili paste             - 2 tsps
• Salt                                                    - as per the taste
• Besan                                                - 1 cup(you can add more to adjust the consistency)
• Rice flour                                          - 1/4 cup
• Red chili powder                              - 1 tsp
• Oil to deep fry                                 

Procedure:

Step 1:

Add the grated pumpkin into a bowl.

Step 2:
Add ginger & green chili paste to the grated pumpkin.

Step 3:
Add salt and mix well.

Step 4:
Add besan, rice flour, red chili powder(optional- as the pumkin is sweeter,  I preferred to add  red chili powder) and mix all these into a pakora batter without adding water as the pumpkin has enough moist to adjust the consistency.

Step 5:
Heat oil to fry and add this batter in the form of pakoras, fry until golden brown.

Serve the hot pakoras with ketchup or have it just like that!

Hope you all liked my recipe of pumpkin pakoras.Do give it a try.

Thank you

Jyo