Tamarind poha

Tamarind poha

Ingredients:

• Flattened rice  (thick)                                             - 2 cups
• Rasam powder                                                         - 1 Tsp
• Jaggery                                                                      - 1/4 cup
• Salt, red chili powder                                              - 1 tsp
• Curry leaves                                                             - 1 twig
• Peanuts                                                                     - 1/4 cup
• Sesame seeds                                                           - 1 tsp
• Mustard seeds, jeera, hing, chana dal, urad dal   -1 tsp each

Procedure:

Step 1:

Blend flattened rice int a coarse powder.

Step 2:
Add rasam powder to the powdered flattened rice.

Step 3:
Add jaggery to it and mix well.

Step 4:
Now, add salt, red chili powder, turmeric, curry leaves, tamarind juice & mix all these well.Keep this mixture aside or 30 minutes.

Step 5:
For tempering:
Heat oil in a pan, add jeera seeds, mustard seeds, hing, urad dal, chana dal, curry leaves.

 Step 6:
Add the soaked mixture to the pan and let it cook for 10 - 15 mins.Keep stirring occasionally.

Step 7:
Cook until it changes its color and turns aromatic.

Hope you all liked my version of my favorite breakfast poha.

Thank you

Jyo