Besan laddu with a twist
Besan laddu
Ingredients:
- Besan flour - 2 cups
- Ghee - 1 cup
- Sugar - 1 cup
- Nuts - handfull of nuts finely chopped
- Milk powder - 2 tsps
Procedure:
Step1:
Dry roast besan flour / gram flour until it changes its color.
Step 2:
Add ghee to the flour and stir well until there are no lumps.
Step 3:
Add milk powder slurry into the besan mixture.
Step 4:
Add sugar to the besan mixture and stir well until the sugar is melted completely.
Step 5:
Roast until it turns aromatic.
Mould it in the shape of laddus and top it up with nuts.
Hope you all liked my recipe of besan laddu.
Thank you
Jyo
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