Besan laddu with a twist

Besan laddu

Ingredients:

• Besan flour                                      -  2 cups
• Ghee                                                 - 1 cup
• Sugar                                                - 1 cup
• Nuts                                                  - handfull of nuts finely chopped
• Milk powder                                     - 2 tsps

Procedure:

Step1:

Dry roast besan flour / gram flour until it changes its color.

Step 2:
Add ghee to the flour and stir well until there are no lumps.

Step 3:
Add milk powder slurry into the besan mixture.

Step 4:
Add sugar to the besan mixture and stir well until the sugar is melted completely.

Step 5:
Roast until it turns aromatic.

Mould it in the shape of laddus and top it up with nuts.

Hope you all liked my recipe of besan laddu.

Thank you

Jyo