Celery parmesan soup

Celery Parmesan soup

Ingredients:

• Butter / oil                                         - 1 tsp
• Finely chopped garlic                        - 1 tsp
• Finely chopped celery                       - 1 cup
• Whole Milk                                          - 2 cups
• Corn flour                                            - 1 tsp diluted in water
• Salt, pepper                                         - as per the taste
• Grated Parmesan cheese                   - 1 cup

Procedure:

Step 1:

Melt a dollop of butter in a pan and add finely chopped garlic.

Step 2:
Add chopped celery to the pan and allow it to cook until it becomes soft.

Step 3:
Add milk and allow it to boil.Once the milk comes to boil, add corn flour slurry to it and keep stirring until it thickens.

Step 4:
Add grated Parmesan cheese and stir until it turns creamy.

Step 5:
Add salt and pepper to it and turn off the stove.

Serve it hot in a bowl of bread or as it is by topping it with grated cheese.

Hope you all liked this easy, quick and creamy version of the soup.

Thank you

Jyo