Kalakand kulfi

Kalakand kulfi

Ingredients:

• Milk                                   - 1/2 ltr
• Sugar                                 -1/2 cup
• Lemon juice                      - 1 tsp
• Kulfi mould                       - as per required 

Procedure:

Step 1:

Bring the milk to boil and add a tsp of lemon juice.

Step 2:
Stir the lemon juice until it separates from water.

Step 3:
Cook until the water is evaporated. Add sugar and stir continuously on a high flame until it forms a lump.

Step 4:
Transfer the kalakand mixture into the kulfi mould and freeze it for 3 to 4 hrs.

Step 5:
Unmould the kulfi and top it with chopped nuts.

Hope you all liked my experimental combo of kulfi and kalakand.

Thank you

Jyo