Phool makhana kaju burfi

Phool Makhana Kaju Burfi

Ingredients:

• Phool makhana                   - 2 cups
• Cashews                              - 1 cup
• Jaggery                                - 1 cup
• Ghee                                    - 2 tsps

Procedure:

Step 1:

Roast phool makhana in the ghee until it turns crisp.

Step 2:
Grind roasted makhana and cashews into a fine powder.

Step 3:
Prepare thick string consistency jaggery syrup.

Step 4:
Add the ground powder into the jaggery syrup. Stir continuously until the mixture leaves the sides of the pan.

Step 5:
Grease the plate with ghee spread the mixture evenly and cut it into pieces after it cools down.

Hope you all liked my new experimental combo of healthy and tasty dessert.

Thank you

Jyo