Green chutney paratha

Green chutney paratha

Ingredients:

• Mint leaves                          - 1 cup
• Coriander leaves                - 1 cup
• Salt                                       - as per required
• Green chilies                      - 2
• Wheat flour                        -  2 cups
• Ghee                                    - 2 Tsps

Procedure:

Step 1:

Blend mint leaves, coriander leaves, salt, green chilies into a smooth paste.

Step 2:
Add the grinded paste to the wheat flour and mix it into a soft dough.

Step 3:
Roll them in the form of rotis / parathas and roast with ghee on both sides.

Serve with pickle and curd.

Hope you all liked my recipe of green chutney paratha.

Thank you

Jyo