Guntapanganalu / spicy sooji cakes

Guntapanganalu / spicy sooji cakes 

Ingredients:

• Sooji                                                         - 1 cup
• Green chilies                                          - 2
• Curd                                                        - 1 cup
• Salt                                                          - as per the taste
• Curry leaves                                          - 1 twig
• Hing                                                       -  pinch
• Onions                                                   - 1
• Baking soda                                           - pinch

Procedure:

Step 1:

Mix semolina / sooji, green chilies, curry leaves, salt, hing, baking soda, onions into a smooth batter.

Step 2:
Place cup cake pan on a non stick tawa on a stove.

Step 3:
Fill the cup cake moulds with the prepared batter. Keep the gas on a medium flame, close the lid and cook for 30 mins. Keep turning occasionally.

Serve hot and enjoy with evening tea.

Hope you all liked this recipe of gunthaponganalu.

Thank you

Jyo