Mooli chutney / Radish chutney

Radish chutney / mooli chutney

Ingredients: ( serves 2)

• Radish                       - 1 cup
• Green chilies            - 3 to 4
• Jeera seeds               - 2 tsps
• Garlic pods               - 4 to 5
• Salt                             - as per the taste

Procedure:

Step 1:

Heat oil in a pan, add jeera seeds, green chilies, garlic pods and allow it to fry for 5 mins.

Step 2:
Add  roughly chopped radish pieces to the pan and required amount of salt. Close the lid and allow it to cook until the radish pieces are soft and tender.

Step 3:
Blend it into a fine paste and serve it with hot rice.

Hope you all liked this recipe of mooli chutney / radish chutney.

Thank you

Jyo