Carrot-ginger soup

Carrot Ginger soup

Ingredients:

• Butter                                         - a dollop
• Finely chopped Ginger            - 1 tsp
• Carrots                                      - 4 peeled and diced
• Milk                                            - 1 cup
• Salt                                             - a pinch
• Sugar                                          - a pinch
• Pepper                                       - a pinch

Procedure:

Step 1:

Melt the butter in a pan.

Step 2:
Add sliced onions and finely chopped ginger to it.

Step 3:
Add sliced carrots to the pan.

Step 4:
Add salt, sugar, water and let it to boil.

Step 5:
Once it comes to boil, turn off the stove and let it cool down. Then grind it into a smooth paste.

Step 6:
Add milk, pepper and stir until boil.

Serve hot.

Hope you all liked the recipe.

Thank you.

Jyo