Little millet soup - soup series

Little Millet soup

Ingredients:

• Little millets                                    - 1/2 cup
• Curry leaves                                    - handful
• Green chilies                                   - 2
• Finely chopped ginger                   - 1 tsp
• Mustard seeds                                - 1 tsp
• Salt                                                   - as per the taste

Procedure:    

Step 1:

Boil water until it roll boils. then add soaked little millets to the water and little salt.

Step 2:

To add a flavor to the soup, heat oil in a pan, add mustard seeds, curry leaves, chopped ginger, green chilies(optional). Just saute for a minuter and turn off the flame.

Serve hot. Its healthy, filling and delicious too.

Thank you,

jyo